Kerala Style Crab Curry Recipe

Ingredients for Kerala Style Crab Curry Recipe

Crab - 1 kg 
Button onions(Kunjulli) - 10 nos 
Green chilly - 2 tbsp
Chilly powder - 2 tbsp
Kerala Tamarind for fish - 3 - 4 pieces
(soaked in water)
Coriander powder - 1 tbsp 
Coconut oil – 3 tbsp
Turmeric powder - 1/2 tsp 
Salt - As reqd
Mustard seeds - 2 tsp
Curry leaves - A few

Preparation Method of Kerala Style Crab Curry Recipe

1)Clean the crab, separate the legs and break the shell.  2)Peel the onion and slice it.  3)Peel the ginger, and crush it.  4)Slice the chillies in length wise. 5)In an earthen pot from Kerala or heavy bottomed pan, pour the oil. 6)Splutter the mustard seeds. 7)Sauté sliced onion until soft. 8)Add the chilly powder, turmeric and salt soaked in little water. 9)Add to ginger and onion. 10)Reduce the heat to minimum and add the crab and the legs too and curry leaves too.  11)Add green chilies, lower the heat and cover the pan.  12)Cook until crabs are done.  13)Remove from heat and garnish with curry leaves. :- Crab Curry is ready. :- Serve hot the crab curry.